The turkey lost his balls...now what?

Turkey Meatballs Recipe:

2 lbs ground turkey (you can use beef) 

1/2 cup diced fresh mushrooms

1/4 diced purple onion

3 Tbsp parsley

2 large eggs 

1/2 cup fresh grated Parmesan cheese

Preheat oven to 350.

Line 2 cookie sheets with aluminum foil. 

Spray aluminum foil with nonstick spray. 

Make 1 1/2 to 2 inch meatballs. Place on 

Cookie sheets 1/2 inch apart. Bake in oven for 20 mins or until center temp reads 160 degrees. 

Now these can be used any way you wish. Meatball subs, spaghetti and meatballs, stroganoff, etc. You can use any sauce; depending on your chosen dish. 

Freeze unused meatballs did a later dish or place in air tight container in fridge for 24-48 hrs max (freshness counts with taste). 

ENJOY.