Tuesday, May 27, 2014

Baked Penne

Most people make baked ziti, but I like penne pasta because I can get it whole wheat. 



Ingredients:
1 lb box whole wheat penne pasta 
1 lb turkey burger
1 large jar organic pasta sauce 
1/2 red, orange, yellow and green pepper diced
1 small zucchini squash diced
1/4 purple onion diced
1 pkg baby Bella mushrooms chopped
2 teaspoons garlic powder
2 teaspoons black pepper
1- 12 oz pkg mozzarella shredded cheese


Tools: 
Large skillet
Large pot
Stirring spoon
Strainer
Sharp knife
Cutting board
Aluminum casserole baking dish
Serving spoon 

Directions: 

Preheat the oven to 325 degrees. 


In large pot boil water and cook pasta to desired consistency. When finished, strain water with strainer. 

In large skillet cook turkey burger thoroughly and when almost complete toss in all veggies and seasonings. 


When all complete, mix together in large pot. Once all stirred up, layer into casserole baking dish with bottom of dish covered. Add a layer of shredded cheese. Keep layering until pasta and cheese run out. 


Serve and ENJOY.  This is absolutely yummy. 

Banana Pancakes

Healthy banana pancake recipes. I use organic fee range eggs, natural apple sauce. 




Mushroom Beef Stroganoff


Mushroom Beef Stroganoff 


Ingredients: 
1 lb lean ground beef (can substitute turkey burger)
1- 8oz pkg whole wheat egg noodle
1- 10.7oz can low sodium cream if mushroom soup
1 tablespoon garlic powder
1 pkg baby Bella mushrooms
1/2 cup light sour cream


Tools:
Large skillet
Large pot
Strainer
Stirring spoon


Directions:
Cook beef thoroughly in skillet, when beef almost cooked add mushrooms and garlic powder to skillet and cook until desired texture or mushrooms. 
In large pot boil water and cook noodles to desired firmness. When pasta is cooked, drain with strainer and add to skillet to cook for 2 mins together. Pepper and salt to taste (if needed) and ENJOY. 

Gotta love my fine china ... comfort food!