Spinach chips

What you need:

1 large baking sheet

Parchment paper

Large bowl with a lid

1 large fresh bundle of spinach

2 Tbsp olive oil

1/2 tsp sea salt 

1/2 tsp any flavor spices you might like

Preheat the oven to 350 degrees. 

Cut all the stems off the spinach. 

Wash all spinach and make sure it's patted dry and place in the large bowl. 

Drizzle oil over all spinach, sprinkle all seasoning over all spinach, and place the lid on the bowl and shake around for 30 seconds. 

Line baking sheet parchment paper (I was out so, I used aluminum foil which made this a lot harder to remove spinach after it was cooked). Place spinach in baking sheet being careful not to touch so they won't stick together once cooked. 

Bake for 8-10 minutes (depending on leaf sizes you use and your oven). My leaves were big so I used all 10 minutes. Start watching them around 6-7 minutes. 

Remove from the oven and let cool for 1 min. Then, removed from baking sheet. WARNING: the are paper tissue thin...they might break easily, but be careful and use a small knife to lift off the pan easier. (Again, I used aluminum foil which makes it harder).  

They don't look appetizing, but they really are. My teenager ate a whole plate.