Sweet Salmon

Sweet Salmon

Ingredients:

1/2 lb wild caught sockeye salmon 

2 Tbsp low sodium soy sauce

1/3 C maple syrup

1/4 tsp garlic powder

1/2 garlic minced 

1/8 tsp black pepper

Tools:

Baking dish

Extra small mixing bowl (Tupperware)

Measuring Spoons

Table spoon

Preheat the oven to 350 degrees. 

Mix all ingredients in extra small mixing bowl (not the salmon). 

Place salmon in baking dish and coat with mixture. 

Bake for 17-19 minutes (135 internal temp). 

Remove from oven and serve with sides. I served with brown rice (pepper and feta cheese) and fresh steamed cauliflower. 

Enjoy!