Mushroom Beef Stroganoff

Mushroom Beef Stroganoff 

Ingredients: 

1 lb lean ground beef (can substitute turkey burger)

1- 8oz pkg whole wheat egg noodle

1- 10.7oz can low sodium cream if mushroom soup

1 tablespoon garlic powder

1 pkg baby Bella mushrooms

1/2 cup light sour cream

Tools:

Large skillet

Large pot

Strainer

Stirring spoon

Directions:

Cook beef thoroughly in skillet, when beef almost cooked add mushrooms and garlic powder to skillet and cook until desired texture or mushrooms. 

In large pot boil water and cook noodles to desired firmness. When pasta is cooked, drain with strainer and add to skillet to cook for 2 mins together. Pepper and salt to taste (if needed) and ENJOY. 

Gotta love my fine china ... comfort food!