Ingredients:
1 lb box whole wheat penne pasta
1 lb turkey burger
1 large jar organic pasta sauce
1/2 red, orange, yellow and green pepper diced
1 small zucchini squash diced
1/4 purple onion diced
1 pkg baby Bella mushrooms chopped
2 teaspoons garlic powder
2 teaspoons black pepper
1- 12 oz pkg mozzarella shredded cheese
Tools:
Large skillet
Large pot
Stirring spoon
Strainer
Sharp knife
Cutting board
Aluminum casserole baking dish
Serving spoon
Directions:
Preheat the oven to 325 degrees.
In large pot boil water and cook pasta to desired consistency. When finished, strain water with strainer.
In large skillet cook turkey burger thoroughly and when almost complete toss in all veggies and seasonings.
When all complete, mix together in large pot. Once all stirred up, layer into casserole baking dish with bottom of dish covered. Add a layer of shredded cheese. Keep layering until pasta and cheese run out.
Serve and ENJOY. This is absolutely yummy.
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