Thursday, April 3, 2014

Sweet Salmon

Sweet Salmon

1/2 lb wild caught sockeye salmon 
2 Tbsp low sodium soy sauce
1/3 C maple syrup
1/4 tsp garlic powder
1/2 garlic minced 
1/8 tsp black pepper

Baking dish
Extra small mixing bowl (Tupperware)
Measuring Spoons
Table spoon

Preheat the oven to 350 degrees. 

Mix all ingredients in extra small mixing bowl (not the salmon). 

Place salmon in baking dish and coat with mixture. 

Bake for 17-19 minutes (135 internal temp). 

Remove from oven and serve with sides. I served with brown rice (pepper and feta cheese) and fresh steamed cauliflower.