Roasted Cabbage Rounds

Roasted Cabbage Rounds

These go perfectly with kelbasa, ham or alone (for the vegetarians). 

Ingredients:

1 whole large head of green cabbage 

2 Tbsp fresh minced garlic 

2 Tbsp fresh minced red onion

EVOO (extra virgin olive oil)

2 Tbsp parsley

1 Tbsp sea salt 

Supplies:

Large baking sheet 

Aluminum foil

Large spatula

Measuring spoons 

Pastry brush 

Directions:

Preheat the oven to 375 degrees. Line baking sheet with aluminum foil and coat with EVOO.  Cut head of cabbage 1 inch thick starting at the base (core). You should get at least 4 slices. Coat both sides of cabbage with EVOO using pastry brush. Sprinkle both sides of cabbage withminced garlic, minced onion, parsley and sea salt. Bake for 25 minutes on 1 side then flip with spatula and bake for 25 minutes on the other side. Should be light golden brown. 

ENJOY!