These go perfectly with kelbasa, ham or alone (for the vegetarians).
Ingredients:
1 whole large head of green cabbage
2 Tbsp fresh minced garlic
2 Tbsp fresh minced red onion
EVOO (extra virgin olive oil)
2 Tbsp parsley
1 Tbsp sea salt
Supplies:
Large baking sheet
Aluminum foil
Large spatula
Measuring spoons
Pastry brush
Directions:
Preheat the oven to 375 degrees. Line baking sheet with aluminum foil and coat with EVOO. Cut head of cabbage 1 inch thick starting at the base (core). You should get at least 4 slices. Coat both sides of cabbage with EVOO using pastry brush. Sprinkle both sides of cabbage withminced garlic, minced onion, parsley and sea salt. Bake for 25 minutes on 1 side then flip with spatula and bake for 25 minutes on the other side. Should be light golden brown.
ENJOY!
