Tuna Noodle Casserole

This is my semi-healthier version of tuna noodle casserole. Everybody loves comfort food especially in the cold month. This is one of my favs. 

Ingredients:

-12oz bag Ronzoni whole wheat wide noodles

- 2 small cans Campbell's reduced fat cream of mushroom soup 

- 1 cup Mexican blend cheese

- 1 large carrot grated

- 1 celery stick chopped thin 

- 1/2 bag frozen sweet peas

- 1-2 Cups milk 

- 3   8 oz cans of solid white albacore tuna

- 1 pkg of Ritz crackers crushed

Supplies:

Large pot 

Mixing spoon

Strainer

Heavy duty casserole dish 

Grater

Knife 

Can opener

Oven/stovetop

Directions:

Preheat the oven to 350 degrees. 

Cook noodles on stovetop in boiling water for 4 minutes. Once cooked, mix ALL ingredients together in the pot except crushed Ritz. Once mixed, place in casserole dish and top with crushed Ritz. Bake for 30 minutes. 

Enjoy