Ingredients:
-12oz bag Ronzoni whole wheat wide noodles
- 2 small cans Campbell's reduced fat cream of mushroom soup
- 1 cup Mexican blend cheese
- 1 large carrot grated
- 1 celery stick chopped thin
- 1/2 bag frozen sweet peas
- 1-2 Cups milk
- 3 8 oz cans of solid white albacore tuna
- 1 pkg of Ritz crackers crushed
Supplies:
Large pot
Mixing spoon
Strainer
Heavy duty casserole dish
Grater
Knife
Can opener
Oven/stovetop
Directions:
Preheat the oven to 350 degrees.
Cook noodles on stovetop in boiling water for 4 minutes. Once cooked, mix ALL ingredients together in the pot except crushed Ritz. Once mixed, place in casserole dish and top with crushed Ritz. Bake for 30 minutes.
Enjoy
