Sunday, June 7, 2015

Cedar plank sockeye salmon, asparagus and basmati

Lunch today: cedar plank salmon with turmeric, black pepper, pink Himalayan salt, terragon, coconut oil. 
Sautéed asparagus with EVOO, organic garlic cloves, and black pepper. 
Basmati rice plain. 
Avocado. 








Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)