Monday, September 30, 2013

Peanut Butter Muppy Cookies

                                           Peanut Butter Muppy Cookies
(for those of you unaware...I call my dog a "muppy" because she is a mutt puppy aka "pound dog")

This is Lady...she is the princess of our household.
 
Peanut Butter Muppy Cookie Recipe:
 
Ingredient:
1 Cup Peanut Butter
1 Cup Milk
2 Cups Whole Wheat Flour (unbleached)
1 Tablespoon Baking Powder
 
Preheat the oven to 375 degrees
 
Items Needed:
Stainless steel mixing bowl
Elbow grease (aka "mixer")
Hands (to ball the dough)
Cookie Sheet
Oven (stating the obvious here)
Cookie Cutters
 
We used fun doggy shaped cookie cutters...you can get these at Wal Mart in the "professional cake making" aisle for $2-3 I believe.


1. Mix all the ingredient in the stainless steel bowl with the mixer. We had a lot of laughs with this part because being the smarty pants I am...I decided to use just a regular stainless steel mixing bowl and not the TALL one that came with my mixer and when I turned on the mixer....well, the counter and stove had splattered dog cookie everywhere! (don't try this at home).  2. ball up the dough with your hands and flatten it out about and 1/2 inch thick.  3. make the cookie shapes with the cookie cutters you chose.  4. place cut out shapes on the cookie sheet (greased or ungreased doesn't matter).  5. Bake at 375 degrees for 18 minutes.




These are also safe for human consumption, but according to my daughter (the natural born taste tester) you really don't want top eat these!

 
Hope you dog/puppy enjoys...we know Lady did. We made some for our furry neighbor as well!!!

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