Wednesday, February 5, 2014

Tuna Noodle Casserole

This is my semi-healthier version of tuna noodle casserole. Everybody loves comfort food especially in the cold month. This is one of my favs. 

Ingredients:
-12oz bag Ronzoni whole wheat wide noodles
- 2 small cans Campbell's reduced fat cream of mushroom soup 
- 1 cup Mexican blend cheese
- 1 large carrot grated
- 1 celery stick chopped thin 
- 1/2 bag frozen sweet peas
- 1-2 Cups milk 
- 3   8 oz cans of solid white albacore tuna
- 1 pkg of Ritz crackers crushed


Supplies:
Large pot 
Mixing spoon
Strainer
Heavy duty casserole dish 
Grater
Knife 
Can opener
Oven/stovetop


Directions:
Preheat the oven to 350 degrees. 
Cook noodles on stovetop in boiling water for 4 minutes. Once cooked, mix ALL ingredients together in the pot except crushed Ritz. Once mixed, place in casserole dish and top with crushed Ritz. Bake for 30 minutes. 






Enjoy

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