"fishy fishyyy"...Salmon

Honey Sesame Salmon

What you need:

Lg cookie sheet (with edges, no flat ones) 

Aluminum foil

Fork 

Flat spatula

Ingredients:

2 lbs fresh wild caught salmon

1/3 cup honey (pick one that's really honey) 

2tsp soy sauce

1tsp garlic powder

1tsp minced onion

1tsp red pepper flakes

3/4tsp ground ginger

2tsp sesame seeds

Preheat oven to 375 degrees 

Line cookie sheet with aluminum foil. This makes for easier cleanup and less sticking to the pan. Cut salmon to 4-6 fillets. Place on aluminum lined sheet.  

Mix all ingredients together (except salmon) in a bowl. 

Use fork to poke holes in salmon fillets (this will help hold in the juices). Coat the fillets with all of the ingredients mixed. 

Bake for 20 minutes. Be sure salmon is cooked. You don't want to consume raw seafood. Salmon should flake smoothly. 

Serve with your fav sides. Here we have fresh pan seared squash (recipe to follow in another blog) and garlic and herb pasta.  

ENJOY!