Kale Chips

What you need:

Large bundle of fresh kale

Colander 

Aluminum foil

Large baking sheet

Large bowl with a lid

2 Tbsp olive oil 

2 tsp sesame seeds

1/2 tsp garlic powder

1/2 tsp sea salt 

Preheat oven to 325 degrees. Line large baking sheet with aluminum foil. 

Cut kale leaves off the stems (see pic). Wash kale thoroughly in colander with cold water, pat dry with paper towels and put kale into large bowl. Drizzle all the kale with olive oil, sprinkle dry spices over kale, put the lid on the bowl and shake it up. Place kale on baking sheet and bake for 15 minutes (more/less as needed). Chips are done when crispy/brittle.