Sweet and Salty Roasted Chickpeas

What you need: (basics)

2 small bowls 

Aluminum foil

2 baking sheets

(Salty) needs:

15 oz can chickpeas

1/2 tsp garlic powder

1/4 tsp cumin

1/4 tsp black pepper

1/4 tsp sea salt

2 Tbsp olive oil

(Sweet) needs: 

15 oz can chickpeas

3 Tbsp clover honey

1 tsp cinnamon

Preheat the oven to 400 degrees. Mix your "sweet" with chickpeas in one bowl. Mix your "salty" with chickpeas in the other bowl. Line baking sheets with aluminum foil. Spread chickpeas on each pan evenly (sweet on one, salty on the other). Place in the oven and bake for 30 minutes (more/less if needed). You can tell when they are cooked when crispy all the way through. Cool for 10 minutes and enjoy.