Okay...I have a real life problem (maybe not for some, but yes, for me) ... I am stuck in a fish and chicken RUT. I eat sooooooooo much of it that frankly, I think I'm sick of it (to some level), BUT (here's the clincher) I don't eat red meat or pork (gag me with a rusty spoon).
what's left?
any good ideas of new things to try? maybe even how to perk up the fish and chicken?
Try these:
ReplyDeletechicken.betterrecipes.com
www.eatingwell.com/.../collections/healthy_fish_recipes
allrecipes.com/Recipes/Seafood/Fish