Day 2 Sugar Detox
Feeling pretty GOOD today minus the cravings, BUT that is every day before today anyhow. I will definitely be having leftovers tomorrow.
Breakfast
OATMEAL
*2/3 cup gluten free rolled oats
*coconut milk (i do not measure...however I would say 1/2 cup?)
*1 small green tipped banana (that is a banana that is still a little green...)
*1/8 cup slivered almonds
*1 TBSP chia seeds
*1/2 tsp cinnamon
*1/8 cup raisins
*splash of water (filtered)
I do not add any sweetener to my oatmeal because I feel like what I put in it is sweet enough (plus I am on a sugar detox), BUT if you need to add some sweetener I would suggest one of the following based on your dietary needs and taste: molasses, raw honey, coconut sugar.
LUNCH
Cheddar Broccoli Soup
SOOOO...I cannot tell a lie...I did not make the soup (I know, I know)...this is from the cafeteria at the hospital that I work at. I did read the ingredients and nutritional content. It has broccoli, onion and cheddar cheese as well as some other things I would not normally ingest BUT not sugary and far better than the other options I could have made.
SUPPER
*25 spears of asparagus chopped
*3 carrots (most of the carrot) shredded
*2 TBSP EVOO
*1 tsp pink himalayan salt
*1 tsp black pepper
* alaskan wild caught sockeye salmon (skin on)
divided amongst each 4 oz piece....
*2 tsp pink himalayan salt
*2 tsp black pepper
*2 tsp parsley
*2 tsp basil
*2 tsp rosemary
*2 tsp terragon
FOR THE RICE:
*2 cups basmati white rice (amazing with fish)
*1 TBSP grass fed butter (I use Kerrygold)
*1TBSP cilantro
*1TBSP parsley
*1 TBSP turmeric
*1/4 cup coconut milk
AND OF COURSE ... an Avocado. Because as you get to know me more and see more of what I eat...I eat ALOT of avocados. Honduras would be proud of me!
MY FAMILY EATS TOO
ENJOY :)
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