Twice Baked Stuffed Spaghetti Squash
Spaghetti squash i one of my favorite things to bake since you can make it ANY way and it will taste amazing.
As you can see there are 2 different ones shown. I bake one vegetarian style for myself since I have diet restrictions and certain foods i just plain old won't eat. BOTH are delicious (my hubby and daughter told me the meat one was).
Just an FYI: I use all organic ingredients as readily available.
RECIPE: Vegetarian Style
*Spaghetti Squash baked for 45-60 minutes in the oven at 350 degrees (can be cooked in the microwave for 10 minutes...5 each side...BUT I do not use this method).
*1 cup Kale chopped and sautéed
*2 garlic cloves chopped and sauteed
*1/2 red onion chopped and sautéed
*2 TBSP feta cheese
*2 TBSP real parmesan cheese grated
*1 tsp black pepper
*1 tsp pink himalayan salt
*1 tsp fresh parsley chopped
*1 tsp fresh basil chopped
*1 tsp fresh rosemary
Sauté the onion, garlic and kale in a pan with a dash of coconut oil. Scrape the insides out of the spaghetti squash. Mix all ingredients in a bowl together, then return all ingredients back to the spaghetti squash shell. Voila .... DONE ... for now.
Bake in the oven for 10 minutes.
RECIPE: Carnivore Style (yup....I went there)
*Spaghetti Squash baked for 45-60 minutes in the oven at 350 degrees (can be cooked in the microwave for 10 minutes...5 each side...BUT I do not use this method).
*2 garlic cloves chopped and sauteed
*1/2 red onion chopped and sautéed
*2 TBSP feta cheese
*2 TBSP real parmesan cheese grated
*1 tsp black pepper
*1 tsp pink himalayan salt
*1 tsp fresh parsley chopped
*1 tsp fresh basil chopped
*1 tsp fresh rosemary
* 1 pound organic grass fed bison
* handful of Kraft 2% grated parmesan cheese
Brown the bison thoroughly in a skillet on the stovetop. Sauté the onion, garlic and kale in a pan with a dash of coconut oil. Scrape the insides out of the spaghetti squash. Mix all ingredients in a bowl together, then return all ingredients back to the spaghetti squash shell. Top with grated parmesan Cheese.
Bake in the oven for 10 minutes.
ENJOY :)
No comments:
Post a Comment